Chef de Partie

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Job Role: Chef De Partie 

Salary: £29,000- £30,000

Are you a culinary enthusiast with a passion for luxury dining experiences? If you're a talented Chef De Partie ready to elevate your career in a refined setting, we invite you to embark on a journey of creativity and growth with a Luxury Boutique Hotel in East Sussex.

Immerse yourself in the world of local produce, a vibrant work culture, and a harmonious work-life balance. (5 working day week with rota’s done 4 weeks in advance).

Our client takes pride in offering dining experiences that celebrate the essence of locally sourced ingredients. The kitchen is a sanctuary where innovation, elegance, and taste converge to create culinary masterpieces that captivate the senses of our esteemed guests.

Key Responsibilities: 

As a Chef De Partie, you will be an integral part of our culinary ensemble, contributing your skills and creativity to our gastronomic journey. Your responsibilities will include:

• Assisting in the preparation, cooking, and presentation of dishes that showcase our commitment to excellence.
• Collaborating closely with our culinary team to deliver an unforgettable dining experience that reflects our passion for local produce.
• Maintaining the highest standards of hygiene, organization, and efficiency in the kitchen.
• Embracing outdoor activities such as foraging, connecting with nature, and infusing fresh perspectives into your culinary creations.
• Inspiring and motivating junior team members to achieve their best and contribute to the overall success of our kitchen.

What Sets Our Client Apart:

• Culinary Excellence: Dedication to sourcing the finest local ingredients to create remarkable dishes that embody our philosophy of luxury dining.
• Work Culture: Our work environment fosters camaraderie, respect, and a shared dedication to delivering the best experiences to our guests.
• Work-Life Balance: Balancing work with personal time is essential, ensuring your growth and well-being in and out of the kitchen.
• Beyond the Kitchen: Immerse yourself in outdoor foraging and exploration, igniting your creativity and connection with nature.
• Progression Opportunities: With our sister hotel on the horizon, your path to career advancement is wide open.
• Staff Accommodation Available.

Qualifications and Benefits:

• Proven experience as a Chef De Partie in a luxury culinary setting.
• Background in luxury dining is essential.
• Food Safety Level 2 and allergen training are mandatory.
• Competitive salary and benefits package.
• Progressive bonus structure, recognizing your dedication and contributions.
• Company-funded gym membership for your overall well-being.
• Generous staff discounts on accommodations, dining, and beverages.
• Complimentary staff yoga, fitness, and cooking classes for holistic growth.
• Enrolment in Bupa Premier Health Insurance for comprehensive coverage.
• Access to the Hospitality Action Employee Assistance Programme for personal support.
• Extra paid holiday on your birthday week, celebrating you.
• The opportunity to join an award-winning, passionate, and inspiring team.
• Countless unique benefits dedicated to enhancing your health and happiness.

Please apply today if you are interested in this great new adventure to a luxury hotel which sets itself apart from many for it’s focus on wellbeing (both for staff and guests).